Thomas Andrew Wynn
 
8876 Rolling Hills Ln.
Harrisburg, AR 72432
Phone 870 273 2631 

 
Objective:  To distribute and utilize my skills to the profitability of a team through my past experience, and potentially improve my growth in the restaurant industry.
 
Experience:  Chili’s Bar & Grill                          Jonesboro, AR
          BOH Trainer/Shift Manager                    November 2007-Present

Duties:                         
•	Ensure customer satisfaction in their dining experience.                                                
•	Managed inventory, truck orders, and produce orders.
•	Supervise and maintain routine food preparations.
•	 Monitor back of house orders to determine the cause of back-ups and work with cooks to remedy the situation.
•	 Investigate and resolve customer complaints about food quality and service.
•	Prepare customer meals.
•	Maintain a clean work environment.                                                                                       
•	Encourage and motivate employees to work as a team, and provide one-on-one training to improve productivity and skill.
•	 Quality Assurance
•	 Ability to run a smooth shift of up to 30 employees at a full-service restaurant.
•	Assemble adequate schedules for my co-workers that meet their day to day needs.
•	Ability to make large cash deposits.
•	Ability to boost sales to determine an accurate AVT.

 
Education:  Arkansas State University  
                    Jonesboro, AR                    
                   August 2007–March 2008
                      
                   Harrisburg High School                                                         		       Harrisburg, AR
                   High School Diploma 2007

 References: Shawn Spencer, General Manager, Chili's Bar & Grill, Work: 870-268-6805
                                                                                                          Home: 870-930-0570                                                                                                                                                                                                                                                             
                           
       	      Justin Gramling, Assistant Manager, Chili's Bar & Grill, Work: 870-268-6805
								      Home: 870-273-5479