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Sweet, Southern and Snowy
Feb 07, 2011
When it comes to all things Southern and sweet, my go-to lady is Paula Dean. And as a newlywed who is working on navigating her way around the kitchen, I am definitely a fan of any recipe that only has only three ingredients. Since Jonesboro seems to have plenty of the first ingredient today, it seems like the perfect time to try out Paula Dean’s Snow Ice Cream recipe. Enjoy!

Paula Dean’s Snow Ice Cream
Servings: 8-10 servings
Prep Time: 5 min
Difficulty: Easy

•    8 cups snow, or shaved ice
•    1 (14-ounce) can sweetened condensed milk
•    1 teaspoon vanilla extract

Place snow or shaved ice into a large bowl. Pour condensed milk over and add vanilla. Mix to combine. Serve immediately in bowls.

Editor’s Note: Make sure your snow isn’t yellow.
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