ASU Chef's Table Series
| From: Mar 28th, 2013 @ 7:00 pm To: Mar 28th, 2013 @ 9:00 pm | < Previous Page |
ASU CHEF'S TABLE SERIES
Join us for the study one of the world's greatest regions for fine wine and cuisine as the March session focuses on France. French cuisine is considered an art in France and dining is not just about food and drinks but it is about culture, family and socializing . Chef Omar from Omar’s Uptown will be the highlighted chef for March so join us to see the special French dishes he plans to share with us.
Date: Monday, March 28
Time: 7–9 p.m.
Place: ASU Jonesboro, ASU Alumni Center
Cost: $50 per person or $45 per person if registering two or more people
Instructor: Chef Omar
Note: This activity is a non-academic, non-degree seeking workshop offered as a community outreach initiative and is not affiliated with the university’s degree credit programs. This class is not endorsed by the College of Fine Arts.