CECO Spring 2013: Chef's Table Series
| From: Feb 26th, 2013 @ 7:00 pm To: Feb 26th, 2013 @ 9:00 pm | < Previous Page |
Study of the world’s greatest cuisines by regions, including travel information and a cooking demonstration by one of Jonesboro area’s best chefs. Enjoy an overview of the regions finest products, dishes and wines, with wine tasting, wine pairings, and tasting of foods prepared by the chef. Each month you will learn from a new chef.
February's Featured Chef and Region
Pacific Northwest prepared by:
Kathy Cardwell, Loretta's Catering
Date: February 26, 2013
Time: 7:00 p.m.-9:00 p.m.
Location: Cooper Alumni Center, ASU Jonesboro
Cost: $50.00 per Individual or $90 per Couple
For more information, contact ASU-CECO at (870)972-3052 or visit our website at www.astate.edu/ceco
