Culinary Arts: Summer Cooking Series
| From: Jun 7th, 2011 @ 6:00 pm To: Aug 16th, 2011 @ 8:00 pm | < Previous Page |
SODEXO SUMMER COOKING SERIES: Recipes and materials included!!
Wear comfortable shoes suitable for standing for coking and food preparation purposes. Class may be hands-on where possible, so come prepared to get your hands dirty and eat the results!
ASU - Jonesboro
Each class is on a Tuesday night from 6:00 - 8:00 pm
$60 per class
$150 for any 3 classes
$400 for all 8 classes
June 7 - Start the Day off Right...Breakfast Foods Done Right
June 14 - Hors d 'Oeuvres and Finger Foods
June 28 - Eat your Veggies... Vegetable Cookery
July 12 - Meat on a Budget
July 19 - Everything Under the Sea...Seafood Cookery
July 26 - Man CAN Live on Bread Alone
August 2 - Dessert Made Easy
August 9 - Special Occasion Desserts
Instructor: Chef Randy Page is a graduate of The Culinary Institute of America in Hyde Park, New York. He has worked in the food service industry for over 25 years, mainly in fine-dining restaurans and high-end catering operations. You can learn more about chef Randy by checking out his website, www.professionalhomedining.com and his blog, BlogOfAChef.blogspot.com.
