Food Preservation Basics for Water Bath Canning

Salsa Workshop: Food Preservation Basics for Water Bath Canning 

Join us for this workshop on Water Bath Canning and learn how to make and preserve homemade salsa.  You do the work yourself and sample your finished product!  This workshop covers firm guidelines to follow for home preparation and food safety.  The registration fee includes ingredients and supplies for the salsa, and each registrant will receive one jar of salsa to take home.  Enrollment is limited to 12 people.

 When: Saturday, April 13

Time: 8:30 a.m.-12:00 p.m.

Where:  Craighead County Home Extension Office, 611 East Washington, Suite A, Jonesboro

Cost:  $20

Instructor: Debbie DeRossitte, Craighead County Extension Agent—Family Consumer Sciences

Note:  This activity is a non-academic, non-degree seeking workshop offered as a community outreach initiative and is not affiliated with the university’s degree credit programs.