Gluten-Free Cooking for Fancy Pants Foodies

This hands-on cooking class explores gluten-free ingredients and cooking methods for those with gluten sensitivities.  Participants will prepare and eat a meal and bring home a gluten-free flour blend that they prepare.  NOTE: Dairy products will be used.  Please advise during registration of other allergies/sensitivities.  Class will be held in a shared kitchen that has been used to cook gluten-containing products.

When: Friday, September 27

Where:  ASU Continuing Education and Community Outreach, 2004 East Nettleton, Jonesboro, AR 72401

Time: 1:00 p.m.-4:00 p.m.

Cost: $50.00 

Coordinators:  Christie Ison, FancyPantsFoodie.com

Note:

Certain risks of personal physical injury, property damage or other losses exist with respect to participation in camps/clinics/workshops, etc. at ASUJ. Participants must assume all risks of any such personal injuries, property damages, or other losses that participant may sustain as a result of participation in said events. Arkansas State University does not assume responsibility for payment of ambulance services, emergency room fees, prescriptions, or any other medical treatment.

This activity is a non-academic, non-degree seeking workshop offered as a community outreach initiative and is not affiliated with the university’s degree credit programs.