Young Chef's Society

(3rd-6th)

Join us for a week of fun cooking and baking kid friendly recipes in our own test kitchen. You will learn to make plenty of kid friendly recipes - from pizza to rock candy. All  junior chefs will take home a personal, bound recipe book with all the recipes from the week. Chef’s will also create their own apron to take home at the end of the week.

Date: July 29th-August 2nd

Time: 1:00 p.m.-5:00 p.m.

Location:  Ellis House

Grades: 3rd-6th

Cost: $100.00*

Instructor: Karen Barker

*Discounts given for sibling enrolling in the same class.  Call for more information about ASU Student and Employee discounts.  Scholarships are limited.

Note:

Certain risks of personal physical injury, property damage or other losses exist with respect to participation in camps/clinics/workshops, etc. at ASUJ. Participants must assume all risks of any such personal injuries, property damages, or other losses that participant may sustain as a result of participation in said events. Arkansas State University does not assume responsibility for payment of ambulance services, emergency room fees, prescriptions, or any other medical treatment.

This activity is a non-academic, non-degree seeking workshop offered as a community outreach initiative and is not affiliated with the university’s degree credit programs.