Summer Classes 2013: BBQ Like a Pro
From: Jun 15th, 2013 @ 8:00 am
To: Jul 15th, 2013 @ 3:00 pm | < Previous Page |
BBQ Like a Pro
BBQ chefs unite! Learn how to make the most mouth-watering ribs and chicken in your neighborhood from an experienced, award winning BBQ competitor, Patrick Hilson. This class covers: Tools, Smokers, Grills, Rubs and Sauces, Appetizers,Chicken, Ribs, Pork Butt—and the mouth watering finale that you cook! Patrick Hilson has cooked competitive-ly with 2 bbq teams: the local “Lil Mo BBQ” and the Memphis, TN based “Too Sauced To Pork.” Both teams are award winners with top 10 and top 5 finishes in the categories of pork shoulder, ribs, chicken, beef brisket and bbq sauce.
When: June 15 (Saturday)
Where: Christ Way UMC (Behind Fletcher Dodge), 3400 Stadium Blvd.
Time: 8:00 a.m.-3:00 p.m.
Cost: $50.00 per person or $90.00 per couple--cost covers a BBQ Lunch with drinks
Instructor: Patrick Hilson, BBQ Competition Member, Too Sauced to Pork & Lil Mo BBQ
